Strawberry Orange Sorbet

1-1/2 cups frozen strawberries1/3 cup orange juice1/3 cup fortified soymilk2 tablespoons canned pumpkin1 tablespoon honeyBlend in a food processor or blender for 1-2 minutes, until smooth and creamy. Place in the freezer until ready to serve.Makes about 2 servings Copyright © Monique N. Gilbert. All rights reserved. Monique N. Gilbert, B.Sc. is a Health, Nutrition, Weight-Loss & Lifestyle Coach; Certified Personal Trainer/Fitness Counselor; Recipe Developer; Freelance Writer and Author of Virtues of Soy: A Practical Health Guide and Cookbook. She has offered guidance in natural health, nutrition, fitness, weight-loss and stress management since 1989. For more information, visit her website at http://www.MoniqueNGilbert.com